Legal Sourcery’s 12 Recipes of Christmas – Day 7

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On the seventh (business) day of Christmas, the Law Society staff gives to you:

Chocolate Mousse

It’s vegan, non-dairy, and gluten-free, but I promise neither you nor your guests will know…

Ingredients:

2 cups non-dairy chocolate
1 container soft tofu, drained
¾ cup non-dairy milk (I prefer almond or coconut)
Maple syrup to taste

What to do:

  1. Melt chocolate in a double-boiler.
  2. Place all ingredients in blender and blend until smooth.
  3. Put into individual serving glasses and refrigerate.
  4. Mixture will set in the fridge after about an hour.

Other uses:

  1. Chocolate pie: Double the recipe and pour into a pre-baked pie shell, before setting.
  2. Icing for a cake
  3. Fudgsicles: just freeze into a mold.
  4. Dip for fruit.

 

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