Legal Sourcery’s 12 Recipes of Christmas – Day 6

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On the sixth (business) day of Christmas, the Law Society staff gives to you:

Swiss Chicken Bake

You will need:

9×13 baking dish (greased)
8 chicken breasts (deboned and skinless)
2 cans cream of chicken soup
Swiss cheese
1 cup milk
2 boxes stove top chicken stuffing
Butter/margarine
Spices: garlic powder, onion powder, pepper, seasoning salt, roasted red pepper and garlic flakes (all to taste)

I have cut up fresh mushrooms and asparagus and added it to #3 of the directions.

Directions:

  1. Cut chicken into chunks and place in the 9×13 greased baking dish.
  2. Cover chicken with swiss cheese
  3. In a bowl, combine soup, milk and spices. Pour over cheese.
  4. Shake stove top chicken stuffing over top (without cooking it first)
  5. Melt ¼ cup butter or margarine and drizzle over stove top chicken stuffing.

Stove:

  1. Set stove to 350 degrees and bake uncovered for 45-60 minutes.
Photo credit: Ingrid Wakefield

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